#BREAKFAST BISCUIT RECIPE FULL#

They are soft-chewy and lack the crispy edges you find in classic Oatmeal Raisin Cookies, I wasn’t thrilled with the texture. PS I don’t recommend making them normal cookie size/thickness. Self control is a trait I admire from afar.

#BREAKFAST BISCUIT RECIPE FULL#

So full for so long, I didn’t even have a full dinner that night. I made the mistake of having two of them when I took these photos and I was full for hours.

I’ve made these breakfast cookies hefty instead of wimpy little cookies because they are intended to be a breakfast. No food processor, no beater – terrifically simple. Quick and easyīreakfast cookies are so simple to make, you can make them today for a grab ‘n run breakfast tomorrow!! Soak dates, mash (strangely satisfying, despite how unattractive date sludge looks), mix with remaining ingredients, form cookies and bake. No added sugar, natural gluten free and just 376 calories. Rolled oats have a low GI so they keep your fuller for longer, the nuts provide protein and the dried fruit provides fibre and natural sweetness. Do not sub with normal flour – it makes the cookies dry and cardboardy.Ī HEALTHY BREAKFAST THAT KEEPS YOU FULLER FOR LONGER! One cookie is like having one of those quick oatmeal sachets topped with dried fruit. Any oil will be fine here – or melted butter or margarine Īlmond Meal: Can be substituted with hazelnut meal / flour. Oil: In the spirit of keeping this healthy, I use coconut oil (most of the time). Sweetness can also be controlled – from a range of 1 to 4 tablespoons Agave or any other liquid form of sweetness should work fine here.

Use any combination of coconut, nuts and dried fruit that you want… or CHOC CHIPS!!! Try: orange blossom, almond essence, all spice, cloves – whatever takes your fancy!Īdd Ins: I’ve used coconut, almonds and raisins. These are the ingredients you can customise:įlavourings: I’ve used cinnamon and vanilla. It’s actually a very forgiving recipe – thanks to the mashed dates that makes a solid batter base. These Healthy Oatmeal Cookies are great for customising.

MASHED DATES!!!! Thoroughly unappetising and sludge-like as it looks, this is the secret to sweetness, moisture, colour and terrific texture for healthy sugar-free cookies!!! I’ve tried multiple times and they’ve always been meh – the main problem being too dry and hard to swallow.įinally, the penny dropped when I was smushing soaked dates for Sticky Date Pudding. These are a copycat of muesli breakfast cookies I’ve been eyeing at my local coffee shop for years, wanting to make a version that was actually acceptable to have for breakfast. So I’m not exaggerating when I say these are like a bowl of granola in cookie form! The only 2 ingredients in these Healthy Oatmeal Cookies that I don’t put in homemade granola are almond meal and egg. These Breakfast Cookies are like a bowl of homemade granola in cookie form! They’re healthy oatmeal cookies that taste like your favourite oatmeal raisin cookies – but they’re refined sugar free, gluten free, and will keep you full for ages.Ĭopycat of the popular Muesli Cookies sold in cafes across Australia, these are a terrific make ahead breakfast.

Breakfast biscuit recipe